Nowadays, hair loss, damaged hair, scalp problems have become very common. And women are always looking for solutions. In this situation Using curry leaves can be very effective in solving these problems.
Curry leaves are a very special food. They are used to add flavor and nutritional value to food as well as for beauty. Several important properties are found in green leaves. which makes your food healthy Its smell and taste are very similar to lotus flowers. And curry leaves are used to add flavor to most South Indian dishes. However, their benefits are not limited to this. Its quality can do wonders for your hair as well. Nowadays, hair loss, damaged hair, scalp problems have become very common. And women are always looking for solutions. In this situation Using curry leaves can be very effective in solving these problems. In addition to including it in food You can also apply it topically to your hair.
Today we are going to talk about curry leaf chutney. Its chutney has amazing flavor and anti-inflammatory properties. Antioxidants antibacterial and the fungi contained therein This makes it very special for the health of your hair. Not only this Many important vitamins and minerals have also been found which can help in promoting hair growth. If you are experiencing problems with your hair You must include its chutney in your regular diet. You can also prepare curry leaves and apply on your hair. So let us know the wonderful recipe of its chutney. And we will also know how to use chutney in hair. (Curry leaf chutney for hair)
Know the benefits of curry leaf chutney for hair here.
1. Promote hair growth
Curry leaves contain vitamin C, vitamin B, protein and antioxidants. which promotes cell formation and blood flow in blood vessels These properties not only promote hair growth and skin repair. But it also maintains the health of the scalp. Applying Kadhi Pata to the hair stimulates the hair follicles and promotes hair growth.
2. Make the hair shiny
The amino acids present in curry leaves make them very special for hair. The amino acids present in these leaves give the hair shine while maintaining its strength.
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3. Control hair loss.
Curry leaves are rich in many essential nutrients such as vitamins and protein. which helps nourish the scalp strengthen hair follicles And helps prevent hair loss. Nutrients like calcium, iron, and phosphorus provide essential nutrients to your hair.
4. Controls premature aging of the hair.
Nowadays, my hair is graying prematurely. Almost all men and women complain about this. In this situation You can use curry leaves. In addition to including them in your diet. You can also use it topically on your hair. Helps prevent premature graying of hair and provides essential nutrients to the scalp.
5. Clean dandruff
The properties contained in curry leaves give it special properties in fighting fungi, bacteria, and protozoa. Therefore, curry leaves can be used to remove dandruff from the hair.
6. Repair damaged hair.
Pollution, heat, and chemicals in hair care products continually damage your hair. In this situation Rich in antioxidants and alkaloids, curry leaves repair hair damage.
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7. Promotes scalp health
An oil found in curry leaves works effectively to improve the health of the scalp. This oil is rich in antioxidants. It nourishes the scalp adequately while removing all dead skin cells.
Learn the recipe for making curry leaf chutney here.
You will need to prepare Kadi Patta Chutney.
1 cup curry leaves
1 spoon Chana Dal
1 spoon urad dal
3 to 4 cloves garlic
1 teaspoon cumin
2 green chilies
2 teaspoons of tamarind juice
1 teaspoon lemon juice
2 pieces of young coconut
1 teaspoon mustard oil
1 teaspoon mustard
1 roasted red chili
salt according to taste
Prepare like this
First, clean your hard pan thoroughly.
Now add one teaspoon of oil to the pan. Then add the cumin seeds and let it turn red.
Now add the gram and urad dal and fry for 1 minute.
Then add the garlic cloves and green chillies. Along with curry leaves and stir everything together
Now grind the coconut and add it to the pan. Mix everything well and turn off the gas.
When the prepared ingredients are completely cool. Put it in a mixing bowl and blend until smooth.
Add water as needed according to the consistency of the chutney and blade well. Your chutney is now ready.
Add salt, tamarind juice, and lime juice as needed. and mix well
Finally, season the chutney with mustard oil. Mustard seeds, red chilli, 1-2 cloves of garlic and curry powder.
Make curry leaves like this and apply on your hair.
Prepare a smooth paste by mixing curry leaves with plain yogurt. Now apply this paste all over your scalp and hair and leave it for about 30 minutes. Finally, clean it with normal water. Try using it twice a week for optimum results. If desired, instead of using yogurt, You can mix fenugreek leaves, puree, or aloe vera instead of yogurt.
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