SEO_ Know how to prepare ram laddoo here – Learn how to prepare ram laddoo here.

If you want to do something spicy For this evening This Ram Laddu recipe is perfect for today. The good thing is that these can be prepared from simple ingredients. available at home

In some places they are called mung dal vadas and in others they are called laddu wali chaat, but the people of Delhi call them ram laddu. It is believed that people who are fed up with serving battered samosas and crispy kachoris start Ram Laddu as chaat. The small size not only makes it convenient to eat. But the ingredients included also make it soft and delicious. Not only people living in Delhi. But people from outside are also crazy about it. Let us know what Ram Laddu Chaat is and how to make it.


Not all street food is bad for your health. But many nutrients are used to make ramladoo. Salty, very delicious ramladoo (Ramladoo Recipe) This is a healthy snacking idea that you can eat as a snack.

Learn how to prepare Ram Ladoo (Ram Ladoo recipe) here.

To make ram lad look you need

half cup gram dal
Half cup of mung dal
3 tbsp urad dal
Asafoetida
salt
Finely chopped green chilies
Cumin
Olive oil or peanut oil

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Ram Laddu
Here are some healthy snack ideas that you can snack on.

To make Ram Laddu Chutney you will need:

4 to 5 radish leaves
1 cup coriander leaves
3 green chilies
1 inch piece of ginger
Juice of half a lemon
Salt (according to taste)
half teaspoon black salt
1/2 teaspoon mango powder
1/2 teaspoon cumin
2 pinches Asafoetida

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Prepare ram laddus like this.

Step 1

First, soak all the pulses for 2 to 3 hours. Now place them in a mixing bowl. Add a little asafoetida on top and mix well. Please note that it must be finely ground and do not use too much water.

Step 2

Whisk the dal paste well for 7 to 10 minutes until fluffy.
(How to check the dal Put water in a bowl. Put in a little flour. If the dough is above the water I understand that it was well prepared.)

Step 3

Add salt, green chillies, cumin powder to the dal batter and mix well again. Now add oil to a deep pan and let it heat. Now wet your hands with water. Then pour the flour into the pan little by little.
You need to fry them on medium heat. Now fry until it turns completely golden brown.

Step 4

Remove onto paper towels to remove excess oil. The more fluffy the dough, the better. The less oil it will absorb and the better it will be for your health.

Prepare coriander chutney.
Prepare the coriander chutney. Image: Shutterstock.

Now write down the recipe for making Ram Laddu Chutney.

Step 5

In a mixing bowl, add radish leaves, coriander leaves, green chillies, ginger, salt, cumin, dry mango powder and black salt along with a little water. and mix well

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Step 6

Now take out the chutney in a bowl. The consistency must be kept normal. You can add water according to your needs.

Ram Laddu Chaat is not complete without radishes.

Step 7

Before serving Ram Laddu It is important to decorate with radishes. Grate the radish and cut the radish leaves into small pieces.

Step 8

Now take the ram laddu in a plate. Pour in the chutney. Garnish with radishes and serve. Finally you can sprinkle black salt and chaat masala on it.

Is “Ram Laddu” really healthy? Let’s check.

Pulses make a protein-packed snack.

All healthy ingredients are used in making ram laddu. Especially the nuts used in it make it very special. Ramladdu provides sufficient amount of energy, protein, carbohydrates and fiber. Meanwhile The amount of fat and cholesterol is also limited. which makes it more special for health It is also a good source of vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin A and folic acid.


Benefits of Mung Dal
There is street food like this. If you eat it, you won’t get an upset stomach. Image: Adobe Stock

Contains ingredients for digestion

Important minerals such as calcium, iron, magnesium, phosphorus, sodium, potassium, and zinc are present in these laddus. Their consumption is very beneficial to the health of all of us. This is a street food that your stomach won’t get diarrhea after eating it. But it helps control bowel movements better. Not only this But it also provides many important nutrients to the body. This can also be included in food as a snack.

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Be careful while cooking.

Even if you have diabetes This can prove to be a healthy snack option for you. Remember, do not fry in old and unhealthy oil. You can use healthy options like olive oil, peanut oil, ghee, etc. for frying.

Read more: These 3 healthy lunch box recipes will keep your child’s box empty and their stomach full.

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